Amy Yasbeck's Red and Green Roasted Vegetable
| Yield: | 8 Servings |
| Categories: | Cheese, Asparagus, Side dishes, Tomatoes, Peppers |
| 1 | lb | Red bell peppers; halved/seeded |
| 1 | lb | Green bell peppers; halved/seeded |
| 1 | lb | Asparagus; trimmed |
| 1 | lb | Zucchini; sliced |
| 3 | lb | Plum tomatoes |
| 3/4 | c | Extra virgin olive oil |
| Salt to taste | ||
| Freshly ground black pepper; to taste | ||
| 4 | Cloves garlic; crushed | |
| 16 | oz | Pkg. mozzarella cheese; shredded |
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