Mushroom Tofu Veggie Burger
| Yield: | 6 Servings |
| Categories: | Mushrooms, Appetizers |
| 1/2 | c | Rolled oats |
| 1 1/4 | c | Coarsely chopped almonds |
| 1 | tb | Olive or canola oil |
| 1/2 | c | Chopped green onion; including tops |
| 2 | ts | Minced garlic |
| 1 1/2 | c | Chopped cremini; shiitake or other mushroom |
| 1/2 | c | Cooked rice; brown basmati preferred |
| 1/3 | c | Grated white cheddar cheese |
| 2/3 | c | Mashed firm tofu |
| 1 | lg | Egg; plus |
| 1 | Egg white; lightly beaten | |
| 3 | tb | Chopped parsley |
| 1/2 | c | Dry bread crumbs; Panko preferred |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| GARNISH | ||
| 6 | sl | Fresh mozzarella; if desired |
| 1/2 | c | Fresh salsa or marinara sauce; if desired |
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