Roasted Corn Salsa - Martha Stewart Living
| Yield: | 5 1/2 cups |
| Categories: | Salsas, Appetizers, Soups |
| 4 | Ears fresh corn, husked | |
| 2 | tb | Unsalted butter, melted |
| 5 | Ripe tomatoes, seeded and cut into 1/4-inch dice | |
| 1/2 | sm | Red onion, peeled and finely chopped |
| 1 | sm | Jalapeno pepper, finely chopped, or to taste |
| 1 | sm | Clove garlic, peeled and finely chopped |
| 1/2 | c | Cilantro leaves, coarsely chopped |
| 3 | tb | Fresh lime juice, plus more to taste |
| Salt & freshly ground pepper |
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