Turnovers with Shrimp, Scallops and Spinach
| Yield: | 8 Servings |
| Categories: | Appetizers, Shrimp, Scallops, Seafood |
| 3 | tb | Butter |
| 8 | oz | Sliced mushrooms |
| 1/3 | c | Shallots; finely chopped |
| 1 | c | Whipping cream |
| 1/2 | c | Dry white wine |
| 1/2 | c | Low sodium chicken broth |
| 1 1/2 | tb | Dijon mustard |
| 1 | ts | White wine vinegar |
| 10 | oz | Frozen chopped spinach; thawed & squeezed |
| 17 1/4 | oz | Puff pastry; thawed |
| 16 | lg | Shrimp; peeled and deveined |
| 8 | Sea scallops; halved |
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