Category: Japanese

Shichimi Togarashi (Seven Flavor)

Dango Jiru (Dumplings with Miso)

Teriyaki Spareribs

Broiled Salmon (Sake No Miso Yaki)

Kamo Sakamushi (Sake Steamed Duck)

Ponzu-Joyu (Dipping Sauce)

Some Oroshi (White-Radish and Red-Pepper Garnish)

Japanese Onion Soup

Donburi Ni Shiru (Dipping Sauce for Donburi)

Karashi Zuke (Miso-Marinated Asparagus)

Tempura Onion Rings

Sekihan (Rice Cooked with Azuki Beans)

Fried Rice with Chicken (Tori No Yakimeshi)

Tempura - Vegetables and Fish Pt 2

Isobe Zukuri (Sashimi Wrapped in Laver)

Japanese-Style Ginger Salad Dressing

Sesame Sauce for Meat

Sunomomo Dressing for Japanese Pickles

Eggplant Miso Soup

Nuta-Ae (Seafood and Spring Onions in Miso Dressing)

Japanese Style Pickled Ginger

Carrots in Vinegar

Clear Japanese Soup

Gyuniku Negimaki (Steak and Onion Spring Rolls)

Cold Tofu Appetizer

Miso Soup with Shrimp

Misoshiru (Clear Soup with Soybean Paste)

Broiled Beef (Yakiniku)

Dipping Sauce for Shrimp and Vegetable Tempura

Flank Steak Teriyaki

Niban Dashi (Vegetable Stock)

Dashi (Basic Soup Stock)

Teriyaki Honey Chicken

Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

Chawan-Mushi (Egg Custard)

Cold Soba for Four

Rice with Green Peas (Green Pea Gohan

Steak and Onion Spring Rolls

Suimono (Clear Soup)

Neri Shiro Miso (White Miso Dressing)