Category: Spice

Savory Salt Substitute

Harissa (Tunisian Chili Sauce)

African Stew Curry Powder

Buttermilk Beet Soup

Herbed Oil (Adapted From Dewitt and Gerlach)

Pseudo-Melinda's Habanero Pepper Sauce

Scappi's Spice Mix

Prik Kaeng Masaman (Mild Hot/sour Equivelent To Vindaloo)

Island Curry Powder

Cranberry Agrodolce

Masaman Curry Paste

Ras El Hanout (Moroccan)

Peppery Curry Paste

Colombo Curry Paste (Martinique)

Sri Lankan Curry Powder

Zesty Herb Seasoning

Southwestern Seasoning

Dried Orange or Lemon Peel

Home Made Fatfree Baking Mix

Ethiopian Herb Mix (Berbere)

Roasted Nam Prik (Thai Spice)

Caribbean Pepper Oil

Bbb's Rhubarb Coffee Cake

Nam Prik for Cooked Vegetables (Thai Spice)

Dutch Raisin Spice Cake

Galavat Ke Kabab

Trinidad Curry Paste

Lemongrass Curry (Cambodian)

English Curry Powder

Dukka (Mid East Spice)

Poormans Shake N Bake

Pickling Spice with Chilies

Pickling Spice with Cayenne (English)

Pickling Spice with Chilies (English)

Crab Boil and Fish Seasoning (American)

Cranberry Catsup

African Special Curry Powder

African Malayan Curry Powder (For Meat and Fish)

Applesauce-Rhubarb Muffins

Colombo Powder (French West Indies "Curry Pow

Lemon Herb Seasoning

Nam Prik for Raw Vegetables (Thai Spice)

Zhug (Yemen Spice)

Curried Fruit Compote