Category: Informational

Fast Fixes with Jams, Jellys and Preserves

Hints for Pie Crust

Spooky Halloween Breakfast

Chinese Menu Suggestion #1

Crazy Sam on Sides and Salads

Seasoning Mixture for the Mongolian Grill

Chinese Menu Suggestion #2

Aromatic Seed Mix (Sunset)

Tomato Paste, Garlic

How To Cook Dry Beans

(Preparation of Fresh Green Chile)

"Baking the Best Muffins"

Chocolate Chip Cookie Hints

Basic Recipes - Great Chefs

Candy Making Information

Preparing Butters, Jams, Jellies, and Marmalades (Part 1)

Canned Foods for Special Diets

Canning Fruit-Based Baby Foods

Preparing Pickled and Fermented Foods

Determining Your Altitude Above Sea Level

Recommended Canners (Part 1 of 3)

Identifying and Handling Spoiled Canned Food

Recommended Canners (Part 3 of 3)

Tomatoes, Introduction

For Safety's Sake

Glossary of Terms (M-Z)

Glossary of Terms (A-L)

Recommended Canners (Part 2 of 3)

Selecting the Correct Processing Time (Part 2

Title Page, Acknowledgments and Preface

Ensuring Safe Canned Foods (Part 2 of 2)

Do Your Canned Foods Pass This Test?

How Canning Preserves Foods

Ensuring High-Quality Canned Foods (1/2)

Ensuring Safe Canned Foods (Part 1 of 2)

Ensuring High-Quality Canned Foods (2/2)

Double Gloucester Fritters with Beetroot

All About Chocolate #4

All About Chocolate #1

Info - Making a Citrus-Herb Blend

Dave's Horseradish

Adapt Your Own Recipe

Homemade Cheese Whiz

Table of Equivalents for Sugar Subatitutes

What Is an Usa Food Exchange

Diabetic Info on Usa Food Exchanges

Pheasant with Champagne Cabbage