(C&w) Sweet Corn, Black Bean, Bell Peppers, C
| Yield: | 4 Servings |
| Categories: | Pasta, Salads |
| 1 1/2 | c | Corn kernels |
| 3/4 | c | Black beans -- pre-cooked |
| 6 | tb | Red and green bell peppers |
| Minced | ||
| 3 | tb | Sliced celery |
| 2 | c | Cooked pasta, |
| Vegetable-flavored | ||
| 5 | tb | SALAD DRESSING, bottled -- |
| OR- | ||
| 2 1/2 | tb | Extra virgin olive oil |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | ts | Granulated sugar |
| 1/8 | ts | Onion powder |
| 1 1/2 | tb | Balsamic vinegar |
| 1/8 | ts | Ground cumin -- optional |
| Fresh cilantro leaves -- for | ||
| Garnish |
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