(Crostini Napoletani) Neapolitan-Style Crostini
| Yield: | 16 Servings |
| Categories: | Italian, Appetizers |
| 16 | Slices of Italian bread, | |
| Cut 1/2-inch thick | ||
| 1/4 | c | Extra-virgin olive oil |
| 1/3 | c | Black or green olivada* OR |
| 1/3 | c | (4 oz.) Calamata olives, |
| Pitted or finely chopped | ||
| 1/2 | lb | Fresh mozzarella cheese, |
| Cut in 14 1/4-inch slices | ||
| 1/2 | lb | Plum tomatoes, cut |
| Lengthwise into 16 1/4-inch | ||
| Slices | ||
| 1/8 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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