| | CHORIZO |
| 2 | lg | Garlic cloves; crushed |
| 1 | lb | Ground turkey |
| 1 | ts | Crushed red pepper |
| 1 | ts | Cayenne; (or substitute paprika for less hot) |
| 1 | tb | Hot paprika |
| 1 | tb | Sweet paprika |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | ts | Cracked black pepper |
| 1 | ts | Greek oregano |
| 3 | tb | Olive oil; (up to 4) |
| 1 | tb | Water |
| 1 1/2 | tb | Cider vinegar |
| 2 | tb | Olive oil; (for pan-frying) |
| | ACCOMPANIMENTS |
| | Soft flour tortillas; (can heat in microwave) |
| | Chopped lettuce |
| | Chopped tomato |
| | Shredded cheddar cheese |
| | Sliced black olives |
| | Chopped scallions |
| | Sour cream |
| | Salsa or taco sauce |
