(Injera) Ethiopian Flat Bread
| Yield: | 15 -20 |
| Categories: |
| 3 | c | Self-rising flour; (750 ml) |
| 1/4 | c | Whole wheat flour; (125 ml) |
| 1/2 | c | Teff flour; (from African grocery or health food store) |
| 1/2 | c | Cornmeal or masa harina; (125 ml) |
| 1 | tb | Active dry yeast; (one package) (15 ml) |
| 3 1/2 | c | Warm water; (875 ml) |
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