1-2-3-4 Cake By James Beard
| Yield: | 12 Servings |
| Categories: | Cakes |
| FOR THREE 9X1/2 INCH DEEP PA | ||
| 1 | tb | Butter; softened |
| 2 | tb | Flour |
| FOR THE CAKE | ||
| 3 | c | Cake Flour; sifted *Note:1 |
| 4 | ts | Baking powder; Double- |
| Acting | ||
| 1/2 | ts | Salt |
| 8 | oz | Butter; unsalted (2 sticks) at room temperature |
| 2 | c | Sugar; granulated |
| 4 | md | Eggs; at room temperature |
| 1 | c | Milk; at room temperature |
| 1 1/2 | ts | Vanilla extract (or 1 tspn) |
| FOR THE FILLING AND TOPPING | ||
| 3/4 | c | Orange juice; strained |
| 2 | tb | Lemon juice |
| 3/4 | c | Sugar; granulated |
| 1 | tb | Orange rind; finely grated |
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