1-2-3-4 Cake with Caramel Icing
| Yield: | 12 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 3 | ts | Baking powder |
| 1 | c | (2 sticks) unsalted butter; at room temperature |
| 2 | c | Granulated sugar |
| 4 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| ICING | ||
| 1/2 | c | (1 stick) unsalted butter |
| 1 | c | Packed dark-brown sugar |
| 1/4 | c | Milk |
| 2 | c | Sifted lox; (confectioners?) sugar |
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