1-2-3 Meurbeteig Dough
| Yield: | 1 Servings |
| Categories: | Pastries, Ethnic |
| 1/2 | c | Sugar: single weight, 100 gm |
| 1 | c | Butter: double weight 200 gm |
| 2 3/4 | c | Flour: triple weight 300 gm |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 1 | tb | Cold water, wine , brandy |
| Grated lemon rind | ||
| Optional: | ||
| 1 | ts | Baking powder for kuchens |
| Cocoa or melted choclate | ||
| Ground almonds |
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