1-2-3 Vegetable Chili
| Yield: | 8 Servings |
| Categories: |
| 28 | oz | Tomatoes; undrained |
| 16 | oz | Salsa |
| 15 | oz | Black beans; rinsed, drained |
| 10 | oz | Frozen corn |
| 1 | c | Sliced zucchini halves |
| 1 | ts | Chili powder |
| 8 | oz | KRAFT Shredded Mild Reduced Fat Cheddar Cheese |
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