1-Pot Creamy Chicken Noodle Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Pasta, Casseroles |
| 1 | ts | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, minced | |
| 3/4 | ts | Salt |
| 3/4 | ts | Pepper |
| 3/4 | ts | Dried thyme |
| 1 | lb | Small fresh mushrooms, halve |
| 1 | lb | Chicken breasts, boneless, skinless |
| 1/2 | c | Chicken stock |
| 2 | tb | Cornstarch |
| 12 | oz | Canned 2% evaporated milk |
| 6 | oz | Canned 2% evaporated milk |
| 5 | c | Broad egg noodles |
| 1 | c | Frozen peas |
| 1 | tb | Dijon mustard |
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