1-Pot: Fuss-Free Cassoulet
| Yield: | 6 Servings |
| Categories: | Sausages, Casseroles |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Kielbasa sausage, cubed |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, minced | |
| 2 | Carrots, sliced | |
| 2 | Celery stalks, chopped | |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| pn | Cloves | |
| 19 | oz | Canned tomatoes |
| 3/4 | c | Chicken stock |
| 1 | Bay leaf | |
| 38 | oz | Canned white pea beans, drained and rinsed |
| TOPPING | ||
| 2 | tb | Butter |
| 2 | Garlic cloves, minced | |
| 2 | c | Fresh bread crumbs |
| 2 | tb | Fresh parsley, chopped |
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