1-Pot Mushroom and Veal Pot Pie

Yield: 4 Servings
Categories: Pastries, Veal
1lbStewing veal
3tbAll-purpose flour
1/4tsSalt
1/2tsPepper
1tbVegetable oil
1Onion, chopped
1Garlic clove, minced
2Carrots, chopped
3cMushrooms, sliced
1/2tsDried sage
2cBeef stock
2tbDry vermouth [optl]
1tbTomato paste
1tsWorcestershire sauce
1cFrozen peas
LIGHT BISCUIT TOPPING
1 1/4cAll-purpose flour
1tbFresh parsley, chopped
2tsBaking powder
3/4tsBaking soda
pnSalt
pnPepper
3tbButter, cold
3/4cPlain low-fat yogurt
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