10-75 Chili
| Yield: | 10 Servings |
| Categories: | Meat |
| 2 | lb | Ground round |
| 1 | lb | Bulk Italian sausage |
| 4 | c | "Basic Brown Soup Stock" or canned beef broth |
| 1 | ts | Saffron threads |
| 3 | tb | Olive oil |
| 2 | c | Shallots; chopped coarse |
| 2 | tb | Garlic; chopped fine |
| 1 | cn | (10-oz) green chiles; chopped fine |
| 1 | ts | Oregano |
| 1 | ts | Whole cumin seeds |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Chili powder |
| 1 | ts | Salt |
| Fresh ground black pepper to taste | ||
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | (30-oz) red kidney beans drained |
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