10-Minute Beef Stir-Fry
| Yield: | 4 Servings |
| Categories: | Beef, Lunch, Main Dishes |
| 1 | lb | Beef flank |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 3 | ts | Hot chili oil |
| 2 | Cl Garlic; crushed | |
| 8 | oz | Frozen broccoli |
| 8 | oz | Frozen carrot slices |
| 3/4 | c | Water |
| 1/4 | c | Creamy peanut butter |
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