100 Percent Whole-Wheat Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 3 | tb | Dark brown sugar |
| 3/4 | c | Warm water (105F-115F) |
| 2 3/4 | c | Whole-wheat flour |
| 3 | tb | Nonfat dry milk powder |
| 3 | tb | Vegetable oil |
| 1 | lg | Egg; -=OR=- |
| 2 | lg | Egg whites |
| 1 | ts | Salt |
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