100% Wheat Bread
| Yield: | 16 Servings |
| Categories: | Low-Fat, Bread Machine |
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1 1/4 | c | Water; (1 C) |
| 1 1/2 | ts | Salt; (1 Tsp) |
| 2 | tb | Canola Oil; (1 1/2 Tsp) |
| 2 | tb | Honey; (1 1/4 T) |
| 2 1/8 | c | Whole-Wheat Flour; (1 1/2 C) |
| 3/4 | c | Flour; Unbleached, (2/3 C) |
| 3 | tb | Gluten Flour, 100%; (2 T) |
| 2 | tb | Wheat Germ; (1 1/2 T) |
| 2 | tb | Whey; Powdered, (1 1/4 T) |
| 1 | tb | Active Dry Yeast; (2 Tsp) |
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