10 Can Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lg | Fryer; boiled with onion and celery; deboned, cut up |
| 1 | cn | Cheddar cheese soup |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | (small) evaporated milk |
| 1 | cn | (#202) asparagus tips; drained |
| 1 | cn | French style green beans; drained |
| 1 | cn | Water chestnuts; drained, sliced |
| 1 | cn | (4-oz) mushroom stems & pieces with liquid |
| 1 | cn | (small) pimento; diced, with liquid |
| 1 | cn | Chow mein noodles |
| 1 | cn | French fried onion rings |
| Red pepper to taste |
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