10 Minute Szechuan Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Low-Calorie |
| 4 | Chicken breasts*; skinned an | |
| 3 | tb | Cornstarch |
| 1 | tb | Vegetable oil |
| 3 | Cloves garlic; minced | |
| 5 | tb | Soy sauce (low salt) |
| 1 1/2 | tb | White-wine vinegar |
| 1 | ts | Sugar |
| 1/4 | c | Water |
| 6 | Green onions; cut into 1" pi | |
| 1/8 | ts | Cayenne or to taste |
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