125 Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | Beef knuckle bone | |
| 1 | lb | Chuck or lean beef short ribs |
| 6 | c | Water |
| 4 | Celery stalk tops parsley | |
| 5 | Garlic plant leaves | |
| 4 | Cabbage leaves | |
| 2 | Potatoes; chopped or diced | |
| 4 | Stalks celery | |
| 4 | Carrots | |
| 1 | Kohlrabi; per person | |
| 1 | Wedge cabbage; per person | |
| 1 | Whole onion | |
| Paprika |
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