14-Carat Cake
| Yield: | 24 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Salad oil |
| 2 | c | Carrots; finely grated |
| 1/2 | c | Nuts; chopped |
| 1 | cn | 3 1/2 oz flaked coconut; (optional) |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Sugar |
| 4 | Eggs | |
| 8 1/2 | oz | Crushed pineapple; drained |
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