14 Carat Gold Cake
| Yield: | 15 Servings |
| Categories: | Cakes |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Sugar |
| 1 1/2 | c | Vegetable oil |
| 8 | oz | Pineapple; crushed, drained |
| 2 | c | Carrot pieces |
| 1/2 | c | Walnuts |
| 3 1/2 | oz | Coconut; flaked |
| 4 | Eggs | |
| 1/2 | c | Apricot jam |
| 3/4 | c | Walnuts |
Advertisement