14 Karat Cake W/cream Cheese Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 1 3/4 | c | Sugar |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 3/4 | c | Olive oil |
| 1/2 | c | Milk |
| 3 | lg | Eggs |
| 3 | c | Finely grated raw carrots |
| 1/2 | -(up to) | |
| 1 | c | Chopped pecans |
| FROSTING | ||
| 6 | oz | Cream cheese; softened |
| 6 | tb | Butter; softened |
| 2 1/4 | c | Powdered sugar |
| 3/4 | ts | Vanilla extract |
| 1/3 | c | Coconut |
| 1/3 | c | Raisins |
| 1/3 | c | Chopped pecans |
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