15 Bean and Winter Squash Not Chili
| Yield: | 1 Servings |
| Categories: | Beans, Soups |
| 1 | c | 15 bean mixture, soaked overnight and drained |
| 7 | c | Water |
| 1 | tb | Canola oil |
| 1 | lg | Red onion, diced |
| 1 | lg | Green or red bell pepper seeded and diced |
| 2 | Stalks celery, diced | |
| 3 | Cloves garlic, minced | |
| 2 | c | Peeled and diced butternut squash |
| 15 | oz | Can stewed tomatoes |
| 1/4 | c | Tomato paste |
| 1 | tb | Dried oregano |
| 2 | tb | Chili powder |
| 1 1/2 | ts | Cumin |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
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