15 Minute Ginger-Chicken Noodle Soup
| Yield: | 4 Servings |
| Categories: | Chicken, Mushrooms, Pasta, Soups |
| 2 | c | Medium egg noodles |
| 2 | cn | Reduced sodium chicken broth; (14 1/2 oz. each) |
| 5 | oz | Can chunk white chicken in water; drained |
| 4 | oz | Sliced mushrooms; drained |
| 2 | ts | Fresh grated ginger |
| 2 | ts | Reduced-sodium soy sauce |
| 1/4 | c | Sliced green onions |
| 2 | tb | Chopped cilantro |
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