19-Alarm Chili
| Yield: | 18 Servings |
| Categories: | Meat |
| 1 | cn | (#10) tomato puree |
| 1 | cn | (#10) whole peeled tomatoes; chopped |
| 6 | lb | Good ground beef |
| 1 | lg | Yellow onion; chopped |
| 1/2 | c | Commercial chili powder or more; to taste |
| 3 | tb | Whole oregano leaves |
| Salt & pepper to taste | ||
| 1 | cn | (#10) red kidney beans; drained |
| TOPPINGS | ||
| Grated Cheddar cheese | ||
| Sour cream | ||
| Yellow onions; diced |
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