1935 Chocolate Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1/2 | c | Warm milk (105 to 115 |
| Degrees) | ||
| 2 | c | Sifted all-purpose flour, |
| Divided | ||
| 3 | tb | Sugar |
| 3 | tb | Cocoa |
| 1 | ts | Salt |
| 1 | Egg, beaten | |
| 1 | ts | Shortening, melted |
| 1 | c | Pecans, chopped |
| 1 | tb | Vanilla extract |
| Vegetable oil |
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