1944 Green Tomato Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for a double-crust | ||
| 1/2 | c | Sugar |
| 2 | ts | Flour |
| 1 | Lemon; grated rind of | |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 4 | c | Green Tomato: peel, slice |
| 1 | ts | Lemon juice |
| 3 | ts | Butter |
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| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for a double-crust | ||
| 1/2 | c | Sugar |
| 2 | ts | Flour |
| 1 | Lemon; grated rind of | |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 4 | c | Green Tomato: peel, slice |
| 1 | ts | Lemon juice |
| 3 | ts | Butter |