1948 Original Barbecue Sauce
| Yield: | 1 Servings |
| Categories: | BBQ, Sauces |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter or margarine; melted |
| 1 | cn | (14 1/2-ounce) whole tomatoes |
| 1 | cn | (8-ounce) tomato sauce |
| 1/2 | c | Chopped celery |
| 1/3 | c | White vinegar |
| 1/4 | c | Chopped green pepper |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Hot sauce |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 2 | Lemon slices |
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