1948 Original Bbq Rauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | md | Onion; chopped |
| 2 | Cl Garlic; minced | |
| 2 | tb | Butter; melted |
| 1 | lg | Can whole tomatos (14 1/2oz |
| 8 | oz | Tomato paste |
| 1/2 | c | Celery; chopped |
| 1/3 | c | Vinegar |
| 1/4 | c | Green pepper; chopped |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 2 | ts | Dry mustard |
| 2 | ts | Tabasco sauce; to taste |
| 1/2 | ts | Clove; ground |
| 1/2 | ts | Allspice; ground |
| 2 | sl | Lemon |
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