1981 Winning Recipe Chili
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Mexican, Chili |
| 2 1/2 | lb | Beef brisket, 1" cubes |
| 1 | lb | Lean pork, ground |
| Large onion, chopped fine | ||
| 2 | tb | Wesson oil |
| 3 | x | Garlic cloves, minced |
| 2 | tb | Diced green chilies |
| 8 | oz | Tomato sauce |
| Salt and pepper to taste | ||
| Beef bouillon cube | ||
| 12 | oz | Budweiser beer |
| 1 1/4 | c | Water |
| 6 | tb | Chili powder |
| 2 1/2 | tb | Ground cumin |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Brown sugar |
| Oregano, pinch |
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