1981 World Champ Butterfield Stageline Chili
| Yield: | 25 Servings |
| Categories: | Meats, Chili |
| 4 | Medium onions, minced | |
| 10 | lb | Lean beef brisket, finely ch |
| 1/4 | c | Oil |
| 1 1/2 | Cloves garlic; minced | |
| 2 | lb | Ground pork |
| 7 | oz | Whole green chiles; minced |
| 15 | oz | Tomato sauce |
| 1 | lb | Whole tomatoes; finely chopp |
| 1 | tb | Cumin |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1 | tb | Dry mustard |
| 1 | oz | Tequila |
| 1 | cn | Beer |
| 3 | oz | Chili powder |
| 2 | Beef bouillon cubes |
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