1981 World Championship Butterfield Stageline Chili
| Yield: | 25 Servings |
| Categories: | Chili |
| 4 | Medium onions, minced | |
| 10 | lb | Lean beef brisket, |
| Finely chopped | ||
| 1/4 | c | Oil |
| 1 1/2 | Cloves garlic, minced | |
| 2 | lb | Ground pork |
| 1 | cn | (7oz) whole green chiles, |
| Minced | ||
| 1 | cn | (15oz) tomato sauce |
| 1 | lb | Whole tomatoes, |
| Finely chopped | ||
| 1 | tb | Cumin |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1 | tb | Dry mustard |
| 1 | oz | Tequila |
| 1 | Can beer | |
| 2 | cn | (3 oz) chili powder |
| 2 | Beef bouillon cubes |
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