1989 Ics World Championship Bowl of Red
| Yield: | 10 Servings |
| Categories: | Chili |
| 3 | lb | Top round steak; cubed |
| 2 | md | Onions; grated |
| Garlic cloves; minced | ||
| 2 | cn | Chicken broth; 10 oz ea |
| 6 | oz | Tomato paste |
| 7 | tb | Gebhardt chili powder |
| 2 | tb | Ground cumin |
| 2 | ts | Tabasco sauce |
| 1 | c | Water |
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