1990 Ics World Championship Bowl of Red - B
| Yield: | 1 Servings |
| Categories: | Chili, Beef |
| CHUCK OZBURN HBWK07A | ||
| PART 1 | ||
| 3 | lb | Beef chuck tender; cubed |
| 1 | tb | To 2 tb wesson oil |
| 2 | cn | (14 1/2 oz) beef broth |
| 1 | cn | (8 oz) hunt's tomato sauce |
| 4 | ds | Tabasco pepper sauce |
| 1 1/2 | tb | Onion powder |
| 3/4 | ts | Cayenne pepper |
| 2 | ts | Beef bouillon granules |
| 1 | ts | Chicken bouillon granules |
| PART 2 | ||
| 3/4 | ts | Garlic powder |
| 1 1/2 | ts | Cumin |
| 3/4 | ts | White pepper |
| 6 | tb | Gebhardt chili powder |
| Salt to taste |
Advertisement