1993 2nd Place Mozart Cookies
| Yield: | 30 Servings |
| Categories: | Cookies, Holiday |
| 3 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 2 | Egg yolks, beaten | |
| 1 | tb | Pure vanilla extract |
| 1/2 | ts | Salt |
| Grated rind of 1 lemon | ||
| 1 | c | Unsalted butter, softened |
| FILLING | ||
| 12 | oz | Apricot preserves |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Rum |
| Confectioners' sugar |
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