19 Bean Cassoulet
| Yield: | 12 Servings |
| Categories: |
| 1 | lb | Beans; (see Note) |
| 3 | qt | Water |
| 1 | Ham hock | |
| Fresh herbs | ||
| 32 | oz | Chopped; undrained canned tomatoes |
| 2 | Finely chopped onions | |
| 5 | Celery stalks; finely chopped | |
| 2 | Garlic cloves | |
| 1 | lb | Turkey kielbasa sausage; sliced |
| 1 | Cubed boneless skinless chicken breasts | |
| 1/2 | c | Red wine |
| 1/2 | c | Fresh parsley |
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