20-Minute Chicken Parmesan
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves without skin | |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Bread crumbs; seasoned |
| 2 | tb | Butter |
| 1 3/4 | c | Spaghetti sauce |
| 1/2 | c | Mozzarella cheese; shredded |
| 1 | tb | Parmesan cheese; grated |
| 1/4 | c | Fresh Parsley; chopped |
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