24-Hour Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | Eggs; well beaten | |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | tb | Sugar |
| 1 | ds | Salt |
| 3 | tb | Butter or margarine |
| 1 | c | Heavy cream; whipped |
| 2 | c | Miniature marshmallows |
| 2 | c | Diced pineapple; drained |
| 2 | c | Pitted white cherries; drained |
| 1/2 | c | Diced oranges |
| 1 | c | Halved and seeded grapes |
| 1/4 | c | Chopped blanched almonds |
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