24-Hour Vegetable Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 6 | c | Lettuce, chopped |
| Salt, pepper and sugar | ||
| 6 | Eggs, hard cooked and sliced | |
| 1 | pk | Peas, 10 oz. frozen, thawed |
| 16 | oz | Bacon, cooked crisp, crumble |
| 2 | c | Natural Swiss cheese, shred |
| 1 | c | Mayonnaise |
| 1/4 | c | Green onion, slice with tops |
| Paprika |
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