24-Karat Brussel Sprouts Cups

Yield: 1 Servings
Categories:
12mdBrussel sprouts about 1 1/2 pounds
6ozYukon Gold pottoes (or any kind of Russet potato), peeled and cut into 2 inch pieces
2tbSkim milk
1tbOlive oil
1/8tsSalt
2ozSmoked trout, skinned and flaked,,,,or=99 substitute smoked salmon
1Roasted red pepper, cut into 2 inch by 1/8 inch strips (get the ruler out)
Advertisement