24-Karat Brussel Sprouts Cups
| Yield: | 1 Servings |
| Categories: |
| 12 | md | Brussel sprouts about 1 1/2 pounds |
| 6 | oz | Yukon Gold pottoes (or any kind of Russet potato), peeled and cut into 2 inch pieces |
| 2 | tb | Skim milk |
| 1 | tb | Olive oil |
| 1/8 | ts | Salt |
| 2 | oz | Smoked trout, skinned and flaked,,,,or=99 substitute smoked salmon |
| 1 | Roasted red pepper, cut into 2 inch by 1/8 inch strips (get the ruler out) |
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