24 Hour Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | Head lettuce; torn into small piec | |
| 1/2 | lb | Fresh spinach; washed and drained |
| 6 | lg | Eggs; hardboiled/chopped |
| 1 | lb | Bacon; cooked and crumbled |
| 1 | c | Frozen peas |
| 1/2 | c | Green onions; chopped |
| 1 | c | Fresh cauliflower |
| 12 | oz | Sour cream |
| 1 | c | Mayonnaise |
| Cheddar cheese; grated |
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