3-C Bread

Yield:	1 Servings
Categories:

2		Beaten eggs
1/2	c	Oil
1/2	c	Milk
2 1/2	c	Flour
1	c	Sugar
1	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1/2	ts	Salt
2	c	Shredded carrots (I use food processor)
1 1/3	c	Shredded coconut
1/2	c	Chopped marischino cherries
1/2	c	Raisins
1/2	c	Chopped pecans (optional)