30-Min: Herbed Pork Cutlets
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | Egg | |
| 1/3 | c | Dry bread crumbs |
| 1/4 | c | Fresh basil, chopped |
| 2 | tb | Fresh oregano, chopped |
| 1 | tb | Parmesan, fresh grated |
| 1 | ts | Fresh thyme, chopped |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 | lb | Fast-fry pork cutlets |
| 2 | tb | Vegetable oil |
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