30-Min Turkey Piccata
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Egg | |
| 1/2 | c | All-purpose flour |
| 2 | ts | Lemon rind, grated |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1 | lb | Turkey scaloppine |
| 2 | ts | Butter |
| 2 | ts | Olive oil |
| Fresh parsley, chopped |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Egg | |
| 1/2 | c | All-purpose flour |
| 2 | ts | Lemon rind, grated |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1 | lb | Turkey scaloppine |
| 2 | ts | Butter |
| 2 | ts | Olive oil |
| Fresh parsley, chopped |